Menu
Entrees
KC Burnt Ends BBQ Sandwich
8
BBQ-seasoned plant-based protein on a hoagie bun with our special sauce, and with pickles on the side. Includes a side of French Fries or Mexican Street Corn.
Philly Cheez Steak
8
Steak-seasoned plant-based protein on a hoagie bun, topped with caramelized onions & green peppers, our special sauce, and our vegan cheez sauce. Includes a side of French Fries or Mexican Street Corn.
Laredo Street Tacos (2)
9
Seasoned plant-based protein loaded with lettuce, grilled street corn, cilantro, our vegan cheez sauce, homemade salsa, on two "half & half" tortillas (50% wheat flour, 50% corn flour). Includes a side of French Fries or Mexican Street Corn.
Cheez Steak Fries
7
Crispy french fries topped with philly-seasoned plant-based protein, our vegan cheez sauce, our special sauce, and cilantro.
Sides
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Fries
3
Crispy seasoned french fries.
Mexican Street Corn
3
Grilled corn topped with seasonings, cilantro, Valentina's, and lime.
Drinks
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Hibiscus Sangria Herbal Tea
2
Caffeine-free herbal blend, infusing tangy, premium Nigerian hibiscus flowers with a bounty of fruit. Lightly sweetened with vegan Morena Pure Cane Sugar.
Mountain Valley Spring Water
2.00
Rising naturally from a spring in the Ouachita mountains, Mountain Valley spring water filters through granite-based aquifers collecting all the goodness from the land. Our water is sodium-free with a naturally high, detoxifying 7.8 pH and rich blend of calcium, magnesium and potassium. Bottled since 1871.
More About Us
Our Mission
Back to Eden DFW is a ministry of the Hurst Seventh-day Adventist Church. Profits from Back to Eden go to fund Life Enrichment Classes at "The Hive", to benefit our wonderful community in the HEB area.
The Hive
The Hive will feature community classes, with subjects such as Basic Family Budgets, Marriage Enrichment, Effective Parenting, Basic Car Care, Reversing Diabetes, and Healthy & Tasty Meal Preparation.
Artisan & Farmers Market
Coming Soon! Sunday Artisan & Farmers Market! Back to Eden will be on site serving up delicious foods every Sunday during the lunch hours.
